anyway, here's the cook log for this week:
Monday
- gong bao chicken
- three egg spinach (chicken egg, salted egg and century egg)- a dish which i picked up when dad & mom recommended me to xin hua cuisine.
- garlic lemon salmon
Tuesday serving western
- mashed potato with ikea swedish meatball sauce
- mixed veg
- chicken breast stuffed with melted cheese
LG says I'm getting more pro. I even found an online resource to print out groccery list and I plan the dishes in advanced. This way I find marketing more efficient where I no longer need to think of what to cook while I shop.
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