Immediately the day we returned from Bali, I decided to whip up something. The thought of cooking was inspired from VK's sharing on steak cooking secret from you-tube during the trip; and secondly, I haven't had the time to cook the whole of term 2 for my hubby. So, for friday's menu, it was stirred fried pasta and steak! no nice condiments or garnish to go with, so, just plain simple home cooking.
a small portion ribeye which turned out still decent. at least, even if it didn't, it won't be too much to stuff down! heh.
And for weekend's lunch, it was stirred fried udon with lots of greens.
and some lamb rack to go along.
some random shoots while we were at west coast plaza. outdoor classroom on colour combination!
red wall is just soooo different and nice! daring, striking and warm :)
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